Thanksgiving Ordering

Request your Thanksgiving Feast online.  Use the form below to make your requests.  We will call you to finalize order and collect payment.

All food will be cold and will come with heating instructions. 

Meats will be cold and vacuum sealed.

Call the restaurant with other ordering questions/requests: 972-596-0851

CUTOFF ORDER DATE - MONDAY, NOVEMBER 19 AT 7:30 PM

PICKUP CUTOFF DATE - WEDNESDAY, NOVEMBER 21 AT 4:30 PM

  • MEATS

    Rotisserie Chicken - Farmbyrd-style of course (serves 3-4): $22

    Whole Roasted Turkey - Prepared like our Chicken...but it's a turkey (10-12 lbs, serves 6-8): $45

    Cider Glazed Whole Ham - yummy hammy goodness (10-12 lbs, serves 6-8): $45

  • Rotisserie Chicken Whole Roasted TurkeyCider Glazed Whole Ham
  • SIDES

    All sides are available in 32 oz portions (serves 6-8): $26

  • Green Bean Casserole - better than your momsMac n' Cheese - creamy three cheese sauceMashed Potatoes - butter, butter, butterBaked Beans - bacon, pulled chicken, roasted jalapeno 7 onionsSmashed Sweet Potato Casserole - fresh herbs, olive oil, scallions, candied pecansCreamed Spinach - roasted garlic, three cheese blend, toasted breadcrumbsBrasied Greens - red chili vinegar, pork belly, honeyCornbread Stuffing - fresh herbs, toasted pecans, roasted garlic
  • SAUCE

    Sauce Options are for 1 pint - $7/each

  • Fresh Herb & Roasted Garlic GravyHam Wash (cider, pineapple, sorghum)
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