Red Moon Throwback Dinner at Farmbyrd Rotisserie & Fry
Chef Ryan Carbery & Tim McLaughlin
7:00pm Friday, August 24th, 2018
$45/pp + tax


Join us at Farmbyrd for a throwback night featuring our own Chef Ryan Carbery and Chef Tim McLaughlin who back in the day worked side by side in the kitchen of Red Moon Restaurant...(the St Louis customer & critic favorite and award-winning restaurant) that featured French-Asian food unlike anything else. Here they matched Asian ingredients with Western foods (and, in some cases, vice versa) to create unique and superb dishes!  

It's time to give the Dallas-area a taste of Red Moon at Farmbyrd. Join us for a 5-course meal from the originals.


Pork & Ginger Dumpling
red chili, peanut, soy-lime

Green Curry Mussels
ginger, lemongrass, serrano, coconut broth

Szechuan Peppercorn Duck
kaffir lime, silk noodles, aromatic bone broth, mushroom dust

Viet Cajun Shrimp
ginger, lemongrass, red chili, smoked sausage, garlic potatoes

Cardamom Beignets
wasabi, togarashi, chocolate

Libations… $6
Mai Collins – citrus, ginger, thyme, gin
Summer Punch – lychee, watermelon vodka, thai basil, topo-chico
Eastern Old Fashion – star anise, orange peel, szechuan peppercorn